This week, we’re back to cooking. It was so nice to eat from the freezer last week. So easy. So stress-free. So yummy. But, alas, our freezer is now on the empty side. So we’re back to cooking and freezing, so in a few months, we can feast again on leftovers. Mmmmm, leftovers. Trust me, it’s better than it sounds.

Monday: Cheesy Tortellini Casserole from 5-Ingredient Slow Cooker Recipes
Tuesday: Homemade McGriles from Hoosier Homemade
Wednesday: Frozen Pizza (Dad-oo is out of town)
Thursday: Pumpkin Penne
Friday: Homemade Pizza using my Wheat Germ Pizza Dough and Homemade Sauce
Saturday: Leftover Pizza
Sunday: Pretzel Crusted Chicken Fingers (still haven’t gotten around to making these)

As usual, I’ll be whipping up my Super Energy Granola Bars. And for a special treat, my Double Chocolate Chip Cookies.

Check out more Meal Plans over at orgjunkie.com

I can’t wait to make up these goodies this week. Last week’s Pizza Braid by Amy’s Finer Things, with my Wheat Germ Pizza Dough was a huge hit. And really easy to make.

Monday: Pasta with Chicken, Basil and White Wine Sauce, a variation on a recipe by A Southern Fairy Tale
Tuesday: French Toast Sticks by Once a Month  Mom
Wednesday: Broccoli Cheddar Soup by Lynn’s Kitchen Adventures
Thursday: Leftovers from last week’s Tofu Barbecue (Bar-B-Fu) by Alton Brown I’m Just Here for the Food
Friday: Homemade pizza using my Wheat Germ Pizza Dough
Saturday: Leftovers
Sunday: Pretzel Crusted Chicken Fingers

Check out more Meal Plans over at orgjunkie.com