Overnight Slow Cooker Oatmeal

by Allison on March 15, 2010

About a month and a half ago, I was inspired by Jenn at Frugal Upstate to try her recipe for overnight, slow cooker oatmeal. I’m not usually a huge oatmeal eater, but knowing that it’s so healthy, I thought I would give it a try. What’s the harm, right?

Well, I followed this recipe and as you can see from many of the comments, it just didn’t work. Mine ended up looking more like brown sugar water with a few oats floating in it, than oatmeal. I was able to salvage it, but cooking up 2 more cups of oatmeal and mixing it in. But over all, the recipe was kind of a disappointment, and just a little bit embarrassing for Jenn.

Jenn decided she needed to figure out what went wrong. So she started The Great Oatmeal Experiment and invited some bloggers to join her. I, of course, gladly accepted.

Slow Cooker Oatmeal Ingredients

I started out with the same basic ingredients, in slightly different quantities.

Slow Cooker Oatmeal

Mixed everything together and let the slow cooker do it’s thing. And…

Slow Cooker Oatmeal

Tada! Tasty overnight oatmeal.

I proclaim this recipe a success. The oatmeal still has a fair amount of liquid in it (but not watery), so if you like yours a little dryer, you might want to increase the amount of oats you use by 1/2 cup. But otherwise, this was a very tasty way to start my Monday morning.

Overnight Slow Cooker Oatmeal

2 cup regular oats – NOT Quick Oats (add 1/2 cup more if you like dryer oatmeal)
4 cups water
1/2 cup milk
1/4 cup brown sugar
1  tablespoon butter
1/2  teaspoon vanilla extract
1 teaspoon cinnamon

Combine all of the ingredients in your slow cooker. Cook on low for 8 hours. Serve with milk and cinnamon sugar.

This recipe is part of the Mouthwatering Monday Blog Carnival over at A Southern Fairytale. Stop by for more mouthwatering recipes.



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{ 7 comments… read them below or add one }

1 Jenn @ Frugal Upstate March 15, 2010 at 6:09 am

Yay!!! I’m so glad that this worked out for you now! I’ll be including your experience in my post this week :)
Jenn @ Frugal Upstate´s last blog ..From the Frugal Upstate Vault My ComLuv Profile

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2 Allison March 15, 2010 at 6:32 am

@Jenn @ Frugal Upstate, My 2 year old is inhaling it for breakfast too, so you know it must be good! Thanks for hosting the Great Oatmeal Experiment.

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3 Jamie @ Love To Shop Mom March 15, 2010 at 11:36 am

OMG! My mouth is watering! I LOVE oatmeal and will be trying this recipe tonight! Thanks for sharing!
Jamie @ Love To Shop Mom´s last blog ..Mommy and Me Monday My ComLuv Profile

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4 LIberty March 15, 2010 at 1:43 pm

YUM! I’ve also tried this with milk – we have cows and at times an abundance of fresh milk – and it’s rockin’ either way!

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5 Allison March 15, 2010 at 7:14 pm

@LIberty, This would be heavenly with fresh cows milk. Yum!

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6 Lori March 15, 2010 at 2:14 pm

We are all oatmeal lovers. I’ll have to try this recipe, it looks so yummy.

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7 Momisodes March 15, 2010 at 4:00 pm

I am not a huge oatmeal eater either, but this looks and sounds delicious! My daughter and husband love oatmeal. PErhaps I’ll have to make this for them :) Thanks for sharing!

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