Green Eyes (SAHM Series)

It has been a crazy roller coaster ride these last few weeks. After months of going back and forth, trying to settle into our new one-income lifestyle and debating over the perils of selling a house right now, we’ve finally decided. We are selling out house! Phew, it feels good to get that off my chest. I’m pretty sure that by putting it out there, we’ll have much luck selling our house quickly, for the price we want. Right? That’s they way it works, isn’t it?

Anywhoo, I won’t bore you with all of the nitty gritty details of getting the house ready to sell. The weekends of painting, replacing and fixing. All of these small things that we didn’t bother to update before, but now that we’re ready to leave the house, it’s somehow vital that it be done. There’s some backwards logic in there someplace.

Anywhoo (yes, again), we’ve gone over budget this month. It was bound to happen, with our 15,000 trips to Menards and The Home Depot. Two cans of paint, three light fixtures, miscellaneous parts, shelves, and maybe a Blizzard or two (hey, you have to stay energized). Oh yes, we have gone over budget.

No big deal, we just cut back over the next few weeks and we’ll be back on track. I figured out a creative way to stretch our food budget for another week (I may have gone a little overboard this week anyway). We’re digging into our freezer, and living out of our pantry for the next week. It will be a good exercise for us, and well, our freezer could stand to be cleaned out. I’m pretty sure that we have food growing ice castles in there.

But again, I digress. With all of the budget cuts and restraints that came up, I’m feeling those green eyes of envy lurking around every corner. Softly whispering in my ear, look at that happy couple out for a date night. Tapping me on the shoulder, look at that woman’s sassy new purse. Then just plain yelling at me, LOOK, LOOK, LOOK an iPhone!!! And You. Can’t. Have. Them. Green eyes, you can be a total “B” sometimes.

Yes, I’m going through a time full of envy. It’s something that I haven’t really encountered since I’ve been a SAHM. We just kind of made the adjustment of going from two incomes to one. The biggest challenge was not being able to save much. Other than that, I was so thrilled to be at home that I didn’t care about the rest. And now, all of a sudden, I do care. I want that date night. I want that purse. I WANT THAT IPHONE. I want. I want. I want. But I can’t have them. I hate being told that I can’t. I’m kind of like a toddler that way. Tantrums and all (can’t you just see it?).

I’m dealing, I guess. The kiddo and I are staying close to home for a while, less money spent on gas, less temptation, less chance for green eyes to find me. We’re finding activities at home to keep us entertained (baking anyone?), using the library even more (love, love, love their selection of Elmo videos). Focusing on the things that we do have: a healthy family, food in the pantry, a roof over our heads and two cuddly pugs to keep us company on those quite nights at home.

We’re keeping those green eyes at bay, but every once in a while they sneak back in. How do you deal with the green eyes?

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Canned Foods

Over the last 6 months or so, I’ve really been making an effort to eat more whole foods. I make my own granola bars and pizza dough. Whole grain oatmeal pancakes. Just to name a few of my favorite recipes.

But sometimes, canned foods are a necessity. They are convenient, cut down the time needed for recipes and are super tasty. I always buy my beans canned. Soaking them just doesn’t appeal to me, plus canned beans are already clean and prepared, all you have to do is open the can and add to your favorite recipe. And did you know that canned foods are just as healthy (sometimes healthier, like tomatoes) than uncanned foods? You can learn more about canned foods by watching this video.  Tomato paste, green chilies and diced tomatoes are another favorite.

One of my favorite recipes to make with canned food is our family recipe for White Chicken Chili, a great, spicy twist on traditional food. This is the perfect meal for a cold winter’s night, snuggled up on the couch, watching your favorite football game. Pair it with some a buttery, cheesy garlic bread and a spinach salad and you have a health and delicious meal.

White Chicken Chili

2 15 oz cans navy beans, rinsed and drained
2 14 oz cans low-sodium chicken broth
1 cup water
1-1/4 cup chopped onion
1 clove garlic, minced
2 cups chopped cooked chicken
1 teaspoon ground cumin
3/4 teaspoon cayenne pepper (add more if you like it spicy)
4 oz can diced green chiles, drained
3/4 cup shredded low-fat Monterey Jack cheese

Combine all ingredients, except cheese in a large pot Cover and simmer at least 30 minutes. Cook longer for a thicker chili. Spoon into bowls and sprinkle with cheese.

This post is part of TwitterMoms.com Canned Foods recipe contest. Check out other blogger’s favorite recipes using canned foods here.

Watch the Field to Table Video

Canned Food Alliance

What are your favorite recipes using canned foods?

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