I can’t wait to make up these goodies this week. Last week’s Pizza Braid by Amy’s Finer Things, with my Wheat Germ Pizza Dough was a huge hit. And really easy to make.

Monday: Pasta with Chicken, Basil and White Wine Sauce, a variation on a recipe by A Southern Fairy Tale
Tuesday: French Toast Sticks by Once a Month  Mom
Wednesday: Broccoli Cheddar Soup by Lynn’s Kitchen Adventures
Thursday: Leftovers from last week’s Tofu Barbecue (Bar-B-Fu) by Alton Brown I’m Just Here for the Food
Friday: Homemade pizza using my Wheat Germ Pizza Dough
Saturday: Leftovers
Sunday: Pretzel Crusted Chicken Fingers

Check out more Meal Plans over at orgjunkie.com