Last week we tried a version of a recipe from A Southern Fairy Tale’s, Pasta with Chicken, Basil and White Wine Sauce. It was so yummy. This is definitely going to be a regular around here. I couldn’t believe how much flavor it had, from just a few ingredients. I think that the bacon is key to all of that fantastic flavor.

This week we’re eating out of our freezer, to help stretch our grocery budget a little.

Monday: Bruschetta Chicken
Tuesday: Pretzel Crusted Chicken Fingers
Wednesday: Slow Cooker Mexican Lasagna from 5-Ingredient Slow Cooker Recipes with Homemade Enchilada Sauce
Thursday: Baked Tofu Bites
Friday: Homemade Pizza using my Wheat Germ Pizza Dough and Homemade Sauce
Saturday: Leftover Pizza
Sunday: Grilled Cheese with Tomato and Garlic Soup

I’ll also be whipping up a version of these crackers from Kitchen Stewardship. I made 2 batches these last week, and they were all gone within days! So much better than store bough crackers. And, as usual, my Super Energy Granola Bars a weekly menu staple.

Check out more Meal Plans over at orgjunkie.com

Sorry for the mega posts today, I guess that I just have a lot on my mind. Here are a few final things that I wanted to mention before the weekend hits.

New ECO Store Winner

The ECO Store contest needed to be re-picked. Congratulations to comment #109, Lisa (who blogs over at  you are the winner of the $25 gift card! Please contact me within 3 days, or I will need to pick a new winner.

Guest Blogging

Don’t forget that I’m guest blogging over at NaturallyKnockedUp.com Check out this week’s post, all about acupuncture.

Swagbucks

Don’t forget that Swagbucks is celebrating their 2nd birthday. If you haven’t signed up yet, find why you should.